Mohallabiah Strawberries Cake Recipe

 Mohallabiah Strawberries Cake Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mohallabiah Strawberries Cake. 

Serves: 8 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     25 minutes
Cooking time :     10 minutes

Ingredients

for the base:

2½ cups digestive biscuits or 250 g, crumbled

½ cup butter or 100 g, melted

for the filling:

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

2 cups water or 500 ml

½ cup corn flour or 60 g

1 tablespoon blossom water

500 g strawberries, trimmed, washed and cut into halves

5 tablespoons strawberry jam

Preparation

Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.

Place NESTLÉ® Sweetened Condensed Milk , water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir.

Pour hot cream mixture over the prepared cake tin. Set aside to cool into a room temperature. Arrange strawberries over the cream mixture.

Heat strawberry jam in a small saucepan until it boils then pours the jam using a spoon over the strawberries.

Nutritional Information:

Energy :     448.00 Kcal
Protein :     6.40 g
Carbohydrate :     67.00 g
Fats :     17.00 g 

From Nestle Family